Sulistyo, Felicia Tri, Universitas Katolik Widya Mandala Surabaya, Indonesia, Indonesia

Vol 17, No 2 (2018) - Artikel
PENGARUH KONSENTRASI KARAGENAN TERHADAP KARAKTERISTIK FISIKOKIMIA EDIBLE FILM BERBASIS GELATIN
Abstract PDF

Penerbit:
Fakultas Teknologi Pertanian
Universitas Katolik Widya Mandala Surabaya
Jl. Dinoyo 42-44, Surabaya 60265
Indonesia

Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

ISSN: 2613-909X

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