Issue | Title | |
---|---|---|
Vol 23, No 2 (2024) | UJI DAYA TERIMA ORGANOLEPTIK COOKIES KURMA DENGAN SUBTITUSI TEPUNG BEKATUL DAN TEPUNG PISANG KEPOK | Abstract PDF |
Khoirotul Fauziyah, Eva Silviana Rahmawati, Idcha Kusma Ristanti | ||
Vol 23, No 2 (2024) | KANDUNGAN GIZI, DAYA TERIMA DAN ESTIMASI HARGA COOKIES BERBASIS PISANG KEPOK DAN KACANG MERAH | Abstract PDF |
Diza Amara, Aloysius Prima Cahya Miensugandhi | ||
Vol 23, No 1 (2024) | ANALISIS SENSORIS, NILAI GIZI, DAN ENERGI KUE TRADISIONAL (ELAT SAPI) TERMODIFIKASI DARI TEPUNG PISANG KEPOK (Musa paradiaca L) DAN TEPUNG KACANG MERAH (Phaseolus vugaris L) UNTUK REMAJA KEK | Abstract PDF |
Gea Amanda Safitri, Rinten Anjang Sari, Riska Mayang Saputri G | ||
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