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Vol 23, No 2 (2024) UJI DAYA TERIMA ORGANOLEPTIK COOKIES KURMA DENGAN SUBTITUSI TEPUNG BEKATUL DAN TEPUNG PISANG KEPOK Abstract  PDF
Khoirotul Fauziyah, Eva Silviana Rahmawati, Idcha Kusma Ristanti
Vol 23, No 2 (2024) KANDUNGAN GIZI, DAYA TERIMA DAN ESTIMASI HARGA COOKIES BERBASIS PISANG KEPOK DAN KACANG MERAH Abstract  PDF
Diza Amara, Aloysius Prima Cahya Miensugandhi
Vol 23, No 1 (2024) ANALISIS SENSORIS, NILAI GIZI, DAN ENERGI KUE TRADISIONAL (ELAT SAPI) TERMODIFIKASI DARI TEPUNG PISANG KEPOK (Musa paradiaca L) DAN TEPUNG KACANG MERAH (Phaseolus vugaris L) UNTUK REMAJA KEK Abstract  PDF
Gea Amanda Safitri, Rinten Anjang Sari, Riska Mayang Saputri G
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