Pemodelan Pengelolaan Food Waste Di Jaringan Grocery Store Dengan Sistem Dinamis

Venisia Tamara, Ig. Jaka Mulyana, Ivan Gunawan

Abstract


Food waste tergolong sebagai fenomena baru yang belum banyak dikaji oleh para peneliti. Penelitian ini akan dilakukan di kota Surabaya. Penelitian ini merupakan gabungan antara studi eksploratif dan pengembangan model. Penelitian ini melakukan pendekatan simulasi dinamik untuk menampilkan permasalahan yang ada. Dari coding grounded theory didapatkan bahwa kebijakan yang dilakukan toko ritel di UK terhadap produk waste yaitu dengan cara memberikan ke badan amal dan memberikan kepada karyawan, sedangkan kebijakan yang dilakukan toko ritel di Surabaya terhadap produk waste yaitu dengan cara melakukan proses ulang dan pemberian diskon untuk meningkatkan profit. Dengan pemodelan sistem dinamik bentuk alur food waste ditoko ritel dapat dianalisa dengan melihat model simulasi dan besarnya waste akhir. Daya tahan produk akan mempengaruhi banyaknya waste. Perusahaan mempunyai kebijakan dengan cara melakukan proses ulang dan pemberian diskon pada produk yang memiliki daya tahan kurang dari 4 hari. Dari hasil analisa dan pengolahan data dapat disimpulkan bahwa kebijakan perusahaan untuk usaha mengurangi waste sudah baik


Kata kunci : Kualitatif, Interview, Grounded Theory Method, Sistem Dinamik.

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References


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DOI: https://doi.org/10.33508/wt.v19i1.1900



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