KOMPONEN BIOAKTIF PADA BEBERAPA SUSU NABATI BERBASIS KACANG-KACANGAN DAN POLONG-POLONGAN

Gabriele Sabrina Romadani

Abstract


Susu nabati merupakan produk alternatif sebagai pengganti susu hewani. Susu nnabati dianggap lebih baik daripada susu hewani karena memiliki komposisi lemak jenuh dan kalori yang lebih rendah daripada susu hewani. Konsumen memilih produk nabati dengan pertimbangan kesehatan, kepedulian terhadap hewan dan lingkungan, serta intoleransi laktosa. Penelitian mengenai senyawa bioaktif yang terkandung pada bahan pangan nabati banyak dilakukan untuk meningkatkan nilai dari susu nabati. Sumber bahan nabati yang berasal dari kacang-kacangan dan polong-polongan diketahui mengandung sejumlah senyawa bioaktif yang memberikan efek positif terhadap kesehatan manusia. Tujuan penulisan kajian ini adalah untuk memaparkan berbagai informasi terkait senyawa bioaktif yang terkandung pada berbagai susu nabati berbahan dasar kacang-kacangan dan polong-polongan, seperti peptida bioaktif, lipid bioaktif, isoflavon, fitosterol, dan tokoferol. Ulasan akan dikembangkan pada peranan positif senyawa tersebut terhadap kesehatan tubuh. Susu nabati dapat memberikan efek kesehatan yang bermanfaat sebagai antioksidan pada sistem kekebalan tubuh dan mengurangi risiko penyakit kardiovaskular.

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Keywords


senyawa bioaktif; peptida bioaktif; lipid bioaktif; isoflavon; fitosterol; tokoferol

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