Issue Title
Vol 21, No 2 (2022) ANALISIS PERBEDAAN KADAR ETANOL, KADAR GULA DAN TOTAL BAKTERI BERDASARKAN JENIS KEMASAN DAN LAMA PENYIMPANAN PADA TAPE SINGKONG (Manihot utilisima) Abstract  PDF
Fahmi Okta Umi Safila, Endah Budi Permana Putri
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