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Issue Title
Vol 21, No 2 (2022) ANALISIS AKTIVITAS ANTIOKSIDAN, KANDUNGAN GIZI DAN UJI ORGANOLEPTIK SNACK BAR SESAME SEED DAN TEPUNG LABU KUNING SEBAGAI ALTERNATIF MAKANAN SELINGAN DENGAN TINGGI ANTIOKSIDAN Abstract  PDF
Afiyah Ratna Hastuti, Diana Nur Afifah, Trini Sudiarti
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