Jurnal Teknologi Pangan dan Gizi

Jurnal Teknologi Pangan dan Gizi/Journal of Food Technology and Nutrition is published twice a year in April and October with a scientific publication in the fields of food science, food technology, and nutrition, including food chemistry and biochemistry, food engineering, microbiology, food safety, sensory properties and food quality, development of food products, nutrition and health, functional food and health, and other food related fields.

ISSN: 1411-7096

eISSN: 2613-909X


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Jurnal Teknologi Pangan dan Gizi indexed by:

Terakreditasi SINTA 4 GARUDA Google Scholar IPI IOS BASE OAI neliti

Accredited S4 SINTA

SINTA4

Vol 20, No 2 (2021)

Table of Contents

Artikel

Purwaningtyas - Kusumaningsih
PDF
81-93
Dhanang Puspita, Windu Merdekawati, Arisia Putri Sandy Mahendra
PDF
94-101
Aryanti Setyaningsih
PDF
102-110
Dian Pramana Putra, Rera Aga Salihat
PDF
111-123
ira Dwijayanti
PDF
124-129
Panji Octo Prasetio
PDF
130-138
Bagus Kristian Hakiki Prayogo, Mellia Harumi, Probo Yulianto Nugrahedi
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139-152
Tri Marta Fadhilah
PDF
153-164
Evan Keizha, Sutarjo Surjoseputro, Erni Setijawaty
PDF
165-168
Alvina Handoyo, Thomas Indarto Putut Suseno
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169-174