Jurnal Teknologi Pangan dan Gizi

Jurnal Teknologi Pangan dan Gizi/Journal of Food Technology and Nutrition is published twice a year in April and October with a scientific publication in the fields of food science, food technology, and nutrition, including food chemistry and biochemistry, food engineering, microbiology, food safety, sensory properties and food quality, development of food products, nutrition and health, functional food and health, and other food related fields.

pISSN: 1411-7096
eISSN: 2613-909X

Publisher:
Faculty of Agricultural Technologu
Widya Mandala Surabaya Catholic University
Jl. Dinoyo 42-44, Surabaya 60265
Indonesia


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Jurnal Teknologi Pangan dan Gizi indexed by:

Terakreditasi SINTA 4 GARUDAGoogle Scholar IPI IOS BASE OAI neliti Accredited S4 SINTA SINTA4

Vol 21, No 1 (2022)

Table of Contents

Artikel

Agustina Irene Prameswary, Franciscus Sinung Pranata, Lorensia Maria Ekawati Purwijantiningsih
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1-11
Rahmawati Rahmawati, Mukarlina Mukarlina, Evipenia Poetry Engda
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12-18
I Gde Suranaya Pandit
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19-31
Rina Asmaul Asmaul
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32-36
Imelda Yunita, Wimpy Prendika, Reiza Mutia AR
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37-46
Noor Hujjatusnaini
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47-54
Rista Anggriani
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55-62
Luciana Hendrika Suwarno, Thomas Indarto Putut Suseno, Indah Kuswardani
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63-73
Hartahwan Sugiarto, Sutarjo Surjoseputro
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74-80
Patricia Lojacquelin Don Tavares, Thomas Indarto Putut Suseno
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81-86