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Issue Title
Vol 21, No 2 (2022) ANALISIS AKTIVITAS ANTIOKSIDAN, KANDUNGAN GIZI DAN UJI ORGANOLEPTIK SNACK BAR SESAME SEED DAN TEPUNG LABU KUNING SEBAGAI ALTERNATIF MAKANAN SELINGAN DENGAN TINGGI ANTIOKSIDAN Abstract  PDF
Afiyah Ratna Hastuti, Diana Nur Afifah, Trini Sudiarti
Vol 23, No 2 (2024) STUDI PEMBUATAN PERMEN JELLY KOMBINASI KULIT BUAH NAGA (Hylocereus polyrhizus) DAN KELAKAI (Stenochlaena palustris (Burm. F.) Bedd) TERHADAP KADAR ANTIOKSIDAN, TOTAL PADATAN TERLARUT, TEKANAN DARAH, DAN SATURASI OKSIGEN Abstract  PDF
Mentari Fadia Almiranti, Bernatal Saragih, Rinten Anjang Sari
Vol 21, No 1 (2022) PENGARUH JENIS KEMASAN DAN KONDISI PENYIMPANAN TERHADAP AKTIVITAS ANTIOKSIDAN, SIFAT FISIKOKIMIA, MIKOBIOLOGIS, DAN ORGANOLEPTIK MINUMAN BERAS KENCUR DARI BERAS PUTIH VARIETAS JASMINE Abstract  PDF
Luciana Hendrika Suwarno, Thomas Indarto Putut Suseno, Indah Kuswardani
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