| Issue | Title | |
|---|---|---|
| Vol 23, No 2 (2024) | COMPARISON OF ETHANOL CONTENT FROM DURIAN (Durio zibethinus), PINEAPPLE (Ananas comosus (L.) Merr) AND WATERMELON (Citrullus lanatus) THROUGH FERMENTATION AND DISTILLATION PROCESS | Abstract PDF |
| Runita Rizkiyanti Putri, Muhammad Affan | ||
| Vol 21, No 1 (2022) | INOVASI MINUMAN TEPACHE BERBAHAN BAKU KULIT NANAS (Ananas comosus (L.) Merr.) TERSUPLEMENTASI PROBIOTIK Lactobacillus casei | Abstract PDF |
| Noor Hujjatusnaini, Astuti Muh Amin, Hana Feyby Atnelya Perditson, Muhammad Robiyansyah, Wulan Ainul Guria, Nuril Husna, Nur Annisa, Chairunnisa Ramlan | ||
| 1 - 2 of 2 Items | ||
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