Prasetyowati, Agnes Trinitas, Universitas Atma Jaya Yogyakarta

Vol 22, No 1 (2023) - Artikel
KUALITAS COOKIES SUBSTITUSI TEPUNG SORGUM (Sorghum bicolor) dan TEPUNG KACANG POLONG (Pisum sativum)
Abstract PDF

Penerbit:
Fakultas Teknologi Pertanian
Universitas Katolik Widya Mandala Surabaya
Jl. Dinoyo 42-44, Surabaya 60265
Indonesia

Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

ISSN: 2613-909X

Username
Password
Remember me