Vol 21, No 2 (2022) - Artikel
EFFECT OF CARBOHYDRATE COUNTING ON HBA1C, BMI, AND LDL IN TYPE 1 DIABETES MELLITUS PATIENTS: LITERATURE REVIEW
Abstract PDF
Vol 22, No 1 (2023) - Artikel
STUDY OF DOMINANT FACTORS OF HYPERTENSION IN INDONESIAN: REVIEW
Abstract PDF

Penerbit:
Fakultas Teknologi Pertanian
Universitas Katolik Widya Mandala Surabaya
Jl. Dinoyo 42-44, Surabaya 60265
Indonesia

Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

ISSN: 2613-909X