| Issue | Title | |
|---|---|---|
| Vol 21, No 2 (2022) | ANALISIS PERBEDAAN KADAR ETANOL, KADAR GULA DAN TOTAL BAKTERI BERDASARKAN JENIS KEMASAN DAN LAMA PENYIMPANAN PADA TAPE SINGKONG (Manihot utilisima) | Abstract PDF |
| Fahmi Okta Umi Safila, Endah Budi Permana Putri | ||
| Vol 21, No 2 (2022) | PERBEDAAN LAMA PERENDAMAN DAN SUHU PENYIMPANAN TERHADAP KADAR ETANOL DAN TOTAL GULA PADA AIR NABEEZ KURMA (Phoenix dactylifera L.) | Abstract PDF |
| Halimatul Afifah, Endah Budi Permana Putri | ||
| 1 - 2 of 2 Items | ||
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