KAJIAN PENGARUH VARIETAS DAN LOKASI TANAM KELAPA (Cocos nucifera Linn) TERHADAP KUALITAS SANTAN BUBUK
Abstract
It was found that dry coconut milk that was produced from Kajaran plantation had a lower fat content than from Kota Blater plantation. Green cultivar in both locations had a lower fat content than yellow cultivar. Fatty acids composition of the yellow cultivar was higher in miristate, oleate and linolete but lower in laurate than the green cultivar. No consistent effect were found on the location factor for the fatty acid composition.
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PDFDOI: https://doi.org/10.33508/jtpg.v4i1%20&%202.2385