PENGARUH LAMA PENYIMPANAN TERHADAP PH DAN TOTAL BAKTERI ASAM LAKTAT YOGHURT DENGAN PENAMBAHAN SARI BUAH NAGA MERAH SEBAGAI MINUMAN FUNGSIONAL BAGI PENDERITA HIPERKOLESTEROLEMIA | Kasmiyetti | Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition)

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Kasmiyetti Kasmiyetti
Poltekkes Kemenkes Padang, Sumatera Barat, Indonesia

Zul Amri
Poltekkes Kemenkes Padang, Sumatera Barat, Indonesia

Hasneli Hasneli
Poltekkes Kemenkes Padang, Sumatera Barat, Indonesia

Susi Rahmayeni
Poltekkes Kemenkes Padang, Sumatera Barat, Indonesia

Fitria Mushollini
Poltekkes Kemenkes Padang, Sumatera Barat, Indonesia

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Fakultas Teknologi Pertanian
Universitas Katolik Widya Mandala Surabaya
Jl. Dinoyo 42-44, Surabaya 60265
Indonesia

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