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Vol 23, No 2 (2024) UJI DAYA TERIMA ORGANOLEPTIK COOKIES KURMA DENGAN SUBTITUSI TEPUNG BEKATUL DAN TEPUNG PISANG KEPOK Abstract  PDF
Khoirotul Fauziyah, Eva Silviana Rahmawati, Idcha Kusma Ristanti
 
Vol 21, No 2 (2022) PERBEDAAN LAMA PERENDAMAN DAN SUHU PENYIMPANAN TERHADAP KADAR ETANOL DAN TOTAL GULA PADA AIR NABEEZ KURMA (Phoenix dactylifera L.) Abstract  PDF
Halimatul Afifah, Endah Budi Permana Putri
 
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