Jurnal Teknologi Pangan dan Gizi

Jurnal Teknologi Pangan dan Gizi/Journal of Food Technology and Nutrition is published twice a year in April and October with a scientific publication in the fields of food science, food technology, and nutrition, including food chemistry and biochemistry, food engineering, microbiology, food safety, sensory properties and food quality, development of food products, nutrition and health, functional food and health, and other food related fields.

ISSN: 1411-7096

eISSN: 2613-909X


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Jurnal Teknologi Pangan dan Gizi indexed by:

Terakreditasi SINTA 4 GARUDA Google Scholar IPI IOS BASE OAI neliti

Accredited S4 SINTA

SINTA4

Vol 19, No 1 (2020)

Table of Contents

Artikel

Engki Zelpina, Trioso Purnawarman, Denny Widaya Lukman
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1-6
Chris Saphyra Jeremiah, Thomas Indarto Putut Suseno
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7-13
Melvin Emil Simanjutak, Paini Sri Widyawati
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14-22
Theresia Rosita Sari, Sutarjo Surjoseputro, Erni Setijawaty
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23-28
Jabar Jabar, Salfauqi Nurman, Liya Fitriyana
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29-34
Dhanang Puspita, Triastuti Setyo Wulandari
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35-43
Paini Sri Widyawati, Susana Ristiarini, Laurensia Maria Yulian Dwiputranti Darmoatmodjo, Christie Paulien Siregar, Andreas Lukita Lianel
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44-51