Jurnal Teknologi Pangan dan Gizi

Jurnal Teknologi Pangan dan Gizi/Journal of Food Technology and Nutrition is a scientific publication in the fields of food science, food technology, and nutrition, including food chemistry and biochemistry, food engineering, microbiology, food safety, sensory properties and food quality, development of food products, nutrition and health, functional food and health, and other food related fields.

ISSN: 1411-7096

eISSN: 2613-909X


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Jurnal Teknologi Pangan dan Gizi indexed by:


Vol 17, No 2 (2018)

Table of Contents

Artikel

Dhanang Puspita, Monang Sihombing, Marthina Meylani Seilatuw
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67-74
Amelia Christina Wijaya, Sutarjo Surjoseputro, Ignasius Radix A.P. Jati
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75-80
Felicia Tri Sulistyo, Adrianus Rulianto Utomo, Erni Setijawati
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81-87
Brigitta Josopandojo, Thomas Indarto Putut Suseno, Erni Setijawati
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88-92
Kevin Oktajaya L. A., Thomas Indarto Putut Suseno, Ignasius Radix Astadi Praptono Jati
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93-97
Melinda Novitasari, Ignasius Radix Astadi Praptono Jati, Erni Setijawati
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98-103
Aloysius Vincentius Calvin, Adrianus Rulianto Utomo, Erni Setijawati
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104-110