Jurnal Teknologi Pangan dan Gizi

Jurnal Teknologi Pangan dan Gizi/Journal of Food Technology and Nutrition is published twice a year in April and October with a scientific publication in the fields of food science, food technology, and nutrition, including food chemistry and biochemistry, food engineering, microbiology, food safety, sensory properties and food quality, development of food products, nutrition and health, functional food and health, and other food related fields.

ISSN: 1411-7096

eISSN: 2613-909X


Journal Homepage Image

Jurnal Teknologi Pangan dan Gizi indexed by:

Terakreditasi SINTA 4 GARUDA Google Scholar IPI IOS BASE OAI neliti

Accredited S4 SINTA

SINTA4

Vol 18, No 1 (2019)

Table of Contents

Artikel

Novita Ika Putri, Melvern Jan Chance, Priska Adina Chandra Rahardjo, Victoria Kristina Ananingsih
PDF
1-9
Yunita Siti Mardhiyyah, Budi Nurtama, C. Hanny Wijaya
PDF
10-24
Hani Mulyani, Andini Sundowo, Euis Filailla, Teni Ernawati
PDF
25-32
Tarsisius Dwi Wibawa Budianta, Paini Sri Widyawati, Venny Haditanojo
PDF
33-43
Thresia Margareth Harsanto, Adrianus Rulianto Utomo
PDF
44-50
Vivian Putri, Adrianus Rulianto Utomo
PDF
51-57
Ida Ayu Putu Ratih Pradnyasari, Erni Setijawati
PDF
58-63