Jurnal Teknologi Pangan dan Gizi

Jurnal Teknologi Pangan dan Gizi/Journal of Food Technology and Nutrition is a scientific publication in the fields of food science, food technology, and nutrition, including food chemistry and biochemistry, food engineering, microbiology, food safety, sensory properties and food quality, development of food products, nutrition and health, functional food and health, and other food related fields.

ISSN: 1411-7096

eISSN: 2613-909X


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Jurnal Teknologi Pangan dan Gizi indexed by:


Vol 17, No 1 (2018)

Table of Contents

Artikel

Junet Franzisca da Costa, Windu Merdekawati, Ferly Rambu Otu
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1-17
Victoria Kristina Ananingsih, Katharina Ardanareswari, Theo Rony Yuliarto
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18-27
Agnes Ayu Putriningsih, Sutarjo Surjoseputro, Erni Setijawati
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28-35
Enjela Heveni, Thomas Indarto Putut Suseno, Erni Setijawati
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36-42
Yohan Adi Jaya, Thomas Indarto Putut Suseno, Ignasius Radix Astadi Praptono Jati
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43-50
Lupita Purnomo, Sutarjo Surjoseputro, Erni Setijawati
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51-57
Gede Tuahta Sisean Marojohan Sinaga, Thomas Indarto Putut Suseno, Erni Setijawati
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58-65