KUALTAS MIKROBIOLOGI DAGING AYAM BROILER DENGAN PEMBERIAN PROBIOTIK EFFECTIVE MICROORGANISME-4 (EM-4) PADA PAKAN

Andi Mutmainna, Handayani Indah Susantia, Suci Ananda, Rismawati Rismawati, Weny Dwi Ningtyas

Abstract


This study was conducted to determine the effect of probiotic lactic acid bacteria on the Total Plate Count Test in broiler meat. Treatment on broiler was carried out for 35 days with addition of probiotic Effective Microorganisms-4 (EM-4). The treatment group was distributed in four groups of experimental feed formulation. The feedin formulated in P0 not using probiotics, P1 using probiotics of 1 ml/liter of drinking water, P2 using probiotics of 1.5 ml/liter of drinking water and P3 using probiotics of 2 ml/liter of drinking water. Based on the results of the Analysis of Variance (ANOVA) showed p<0.05, which means the data has a significant difference to Total Plate Count Test with the level of microbial contamination in the treatment of adding EM-4 to feed and not exceed the SNI limit.

Keyword:Total Plate Count,broiler meat,probiotic, Effective Microorganisms-4, feed


Keywords


Kata kunci: Total Plate Count (TPC), Daging Broiler, Probiotik,Effective microorganisme-4 (EM-4).

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DOI: https://doi.org/10.33508/jtpg.v22i1.4282

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Penerbit:
Fakultas Teknologi Pertanian
Universitas Katolik Widya Mandala Surabaya
Jl. Dinoyo 42-44, Surabaya 60265
Indonesia
Creative Commons License
Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

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