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Alif Rahmat Fitriyansyah orcid
https://orcid.org/0009-0009-2338-6317

Universitas Muhammadiyah Prof. Dr. HAMKA
Indonesia

Gizi, 2019

Mira Sofyaningsih orcid
https://orcid.org/0000-0001-5053-8632

Universitas Muhammadiyah Prof. Dr. HAMKA
Indonesia

Program Studi Gizi, Fakultas Ilmu-ilmu Kesehatan, UHAMKA

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Keywords Acceptance Test Antioksidan Calcium Level Cookies, Sorghum Flour, Pea Flour Flour Kata kunci : Edible coating, kitosan, pati jahe, mutu fillet ikan tenggiri Kepok Banana Peel Pakcoy Vegetable Extract Pineapple Proximate Level Semprong, Biji Bunga Matahari, Quinoa, Zat Gizi Tepung Pisang Kepok Type 1 Diabetes Mellitus Vitamin C Level antioksidan fisikokimia kalsium maltodekstrin refrigerator snack bar tapioka
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Home > Vol 22, No 2 (2023) > Fitriyansyah
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Penerbit:
Fakultas Teknologi Pertanian
Universitas Katolik Widya Mandala Surabaya
Jl. Dinoyo 42-44, Surabaya 60265
Indonesia
Creative Commons License
Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

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ISSN: 2613-909X

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