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Keywords
Edamame (Glycine max L. Merill), silken tofu, maizena
Jahe, es krim, guar gum
Pluchea indica Less, sari kedelai, sifat fisikokimia, organoleptik
antioksidan, probiotik, dark coklat, laktosa
antioxidant activity, natural pigment, Ulva lactuca L.
beras merah, snack bar, gelatin, fisikokimia, organoleptik.
biji sengkawang, minyak sengkawang, senyawa bioaktif, GC-MS
bumbu lembar, tapioka, Na-CMC (Sodium Carboxymethyl Cellulose)
daun sirsak, teh hitam, fitokimia, fenol, flavonoid, aktivitas antioksidan
dendeng giling, daging sapi, mangga Manalagi muda
dendeng giling, daging sapi, wortel
edible film, carboxymethyl cellulose (CMC), maizena, kappa-karagenan, bumbu instan, rawon
ekstraksi, fenol, antioksidan, tanaman kumis kucing, secang, jahe, temulawak
flakes, purple sweet potato flour, red rice flour
hashbrown, cassava, radish, inulin
ikan asin, garam rendah natrium, daya terima ikan asin
pewarna alami, serbuk, kubis merah, bunga telang
pola makan, riwayat penyakit, usia, BBLR.
selai lembaran, murbei, karaginan
snack bar beras hitam, gelatin, sifat fisikokimia, organoleptik
velva, jeruk manis, HPMC
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