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Keywords
"tape sukun", "suwar-suwir", crystallization, cane sugar, reducing sugar
Buah pepaya, Pati jagung, Fisikokimia
CMC, pati sagu, karagenan, edible film, bumbu rawon berbentuk lembaran
Edamame (Glycine max L. Merill), silken tofu, maizena
Jelly drink, Pluchea indica Less, sifat fisik dan kimia
Pluchea indica Less, sari kedelai, sifat fisikokimia, organoleptik
andaliman, metode swirl fluidized bed, karakteristik, kadar air, laju pengeringan, model persamaan log normal
beras merah, snack bar, gelatin, fisikokimia, organoleptik.
biji sengkawang, minyak sengkawang, senyawa bioaktif, GC-MS
bubur ayam, daging ayam suwir, koliform
cooking quality, egg noodles, carrageenan, extensibility
dendeng giling, daging sapi, wortel
ikan asin, garam rendah natrium, daya terima ikan asin
kemangi imbo, sengkubak, Pycnarrhena cauliflora
low fat beef sausage, wheat flour, maize, substitute
pola makan, riwayat penyakit, usia, BBLR.
pork meat, wheat flour, nuggets
red palm oil, sweet condense milk, nutritional properties, emulsion stability
rice bran, rice bran oil, oryzanol, fatty acids, steming, microwave heating
rice paper, beras IR 64, kalsium laktat
selai lembaran, murbei, karaginan
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