| Issue | Title | |
| Vol 22, No 1 (2023) | PENGARUH KONSENTRASI MALTODEKSTRIN TERHADAP SIFAT FISIKOKIMIA TEPUNG PERICARP MANGGIS (Garcinia mangostana L.) | Abstract PDF |
| Michael Sebastian, Sutarjo Surjoseputro, Erni Setijawaty | ||
| 1 - 1 of 1 Items | ||
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Penerbit:
Fakultas Teknologi Pertanian
Universitas Katolik Widya Mandala Surabaya
Jl. Dinoyo 42-44, Surabaya 60265
Indonesia
Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
Fakultas Teknologi Pertanian
Universitas Katolik Widya Mandala Surabaya
Jl. Dinoyo 42-44, Surabaya 60265
Indonesia
Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License